This recipe is suitable for 4 people.
800 g halibut fillet
Salt and pepper
4 finely chopped shallots
3 dl white wine
2 dl cream
1 tablespoon fish stock
100 g butter in blobs
1 handful of finely chopped chives
Onions and wine are boiled until there are approx. 1 tablespoon liquid. Add cream and cook until thickened. Add fish stock and butter. Heat to boiling point. Add chives and serve.
Oppskrift på ertepuré finner du HER.
Give the halibut a sprinkle of salt and pepper, before frying in an ovenproof dish with a little butter in the oven at 180 degrees for approx. 12 minutes. If you use a roasting thermometer, you can remove the mold when the thermometer shows 48 degrees.
Serve with optional potatoes.