Kalvefilet med sopp- og estragonsaus og sautert mangold

Kalvefilet med sopp, estragonsaus og sautert mangold er en lettlikt middagsrett. Du kan erstatte kalven med oksefilet eller svinefilet. Start med å legge kalvefileten i marinade: 1 dl rødvin 1Fortsett å lese «Kalvefilet med sopp- og estragonsaus og sautert mangold»

Helstekt indrefilet med pommes boulangere og soppsaus

Helstekt indrefilet med pommes boulangere og soppsaus er festmat av beste slag. Jeg har servert det med romanesco, som smaker noe midt i mellom brokkoli og blomkål. De har denFortsett å lese «Helstekt indrefilet med pommes boulangere og soppsaus»

Fillet of beef with chimichurry and soup stew

Beef fillet with chimichurry and mushroom stew is nice company food, much of which can be made ready in advance. Chimichurri is originally from Argentina and Uruguay, and is well suited to this dish. Chimichurri: 3Continue reading " Beef fillet with chimichurry and mushroom stew"

Chicken in creamy mushroom sauce with grapes

Chicken in creamy mushroom sauce with grapes is a tasty Sunday dinner, which can also be made from pork fillet or turkey breast. The recipe is suitable for 4 people. 1 whole chicken, or 800g chicken-Continue reading " Chicken in creamy mushroom sauce with grapes"

Chicken fillet with mushroom sauce and boat potatoes

Chicken fillet with mushroom sauce and boat potatoes is easy to make and tastes great. The recipe is suitable for 4 people. 1 kg of boiling solid potatoes Start with the boat potatoes. Grate some olive oil in a skillet,Continue reading "Chicken fillet with mushroom sauce and boat potatoes"

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