Cucumber salad is an old butcher and is suitable for almost all kinds of fish. It is nice to use when you have guests, since you can make it ready several hours in advance and only put it on the table when the guests arrive.
2 dl water
1/2 cup vinegar
1 tablespoon sugar
1/2 ts pepper
1 cucumber
Mix together water, vinegar, sugar and pepper. Cut the cucumber into thin slices. I use a cheese grater, which makes it easy and the slices are nice and evenly thick. Add the cucumber to the vinegar mixture and leave the cucumber salad to soak in the fridge for at least 1 hour.
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