Lobster aioli gratin

Lobster with aioli gratin is a delicious and tasty dish, which goes well with company. It is suitable for 4 people as a starter or 2 people as a main course.

2 hummer

1 portion of aioli, preferably homemade, but you can use ready-made

2 dl fox cheese, preferably gruyère or another cheese with a lot of flavor

Homemade aioli:

Aioli is easy and fun to make yourself. The important thing is that all the ingredients have a room temperature and you need a hand mixer.

1 egg

2 cm garlic from the tube

1/2 lemon, juice only

1/2 cup extra virgin olive oil

1.5 dl rapeseed oil

1 pinch of salt

Put all the aioli ingredients in a liter measure. Run with a hand mixer, start at the very bottom and work your way up, as the mixture turns into aioli.

Here you can see how easily it can be done 😊


Cut the lobsters in half and remove the head and intestines. If you buy lobster at Meny, they will help you with this. Remove the meat from the body and, if necessary, the claws and dice it, before putting it back in the shell. Spread on aioli, sprinkle on grated cheese, place the lobsters in an ovenproof dish and gratinate them in the middle of the oven at 220 degrees until the cheese is golden.


Lobster aioli gratin
Lobster aioli gratin


You will find more recipes with lobster and other types of shellfish here .


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