Cauliflower soup with parmesan and crispy bacon

1 cauliflower

1/2 finely chopped onion

8 dl water

2 chicken broth cubes

2 dl cream

1/2 ts salt

1/4 ts pepper

1 finely shredded spring onion

100 g grated parmesan

200 g crispy bacon cubes

Clean the cauliflower and divide it into bouquets. Put cauliflower bouquets, onions, water and broth in a saucepan. Bring to the boil and let it cook until the vegetables are tender.

Take some bouquets of cauliflower from the soup and run the rest of the soup evenly with a hand mixer. Add cream and spring onion, bring to the boil and season with salt and pepper.

Serveres med baconterninger, parmesan og godt brød, f.eks. baguetter, som du finner oppskrift på her.

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