In connection with the fact that there were eggs left after lunch at work many years ago, I found that I should find a way to use them up. Egg salad is a spread that most people like.
4 kokte, kalde egg i terninger
1 pose majones
1 ss dijonsennep, eller 2 ss av en mildere type
4 vårløk i strimler
Salt and pepper
Stir everything together and season with salt and pepper. Eaten with a slice of bread underneath and goes well with it. e.g. smoked salmon.
