Fish form with fresh snow and peas

This form of fish is a good everyday dish that tastes good with boat potatoes, but it goes well with cooked as well. This recipe is suitable for 4 people.

600 g valgfri fisk i terninger (jeg brukt laks og torsk)

1 løk i skiver

1 finhakket hvitløk

1 beger creme fraiche

1 beger snøfrisk

1 pk frosne erter

Salt and pepper

200 g reven ost

Place the fish in a greased, refractory dish. Spread onion and garlic over the fish. Boil sour cream, fresh snow, peas, salt and pepper and pour it over the fish. Sprinkle with grated cheese and place in the oven at 200 degrees for 30 minutes.

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