This form of fish is a good everyday dish that tastes good with boat potatoes, but it goes well with cooked as well. This recipe is suitable for 4 people.
600 g valgfri fisk i terninger (jeg brukt laks og torsk)
1 løk i skiver
1 finhakket hvitløk
1 beger creme fraiche
1 beger snøfrisk
1 pk frosne erter
Salt and pepper
200 g reven ost
Place the fish in a greased, refractory dish. Spread onion and garlic over the fish. Boil sour cream, fresh snow, peas, salt and pepper and pour it over the fish. Sprinkle with grated cheese and place in the oven at 200 degrees for 30 minutes.
2 comments on “ Fish form with snow fresh and peas ”
Sounded very good. Must try so thanks for the tip. Hug
Just nice ???? Have a nice day and hug back ????
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