Coarse rolls

Coarse rolls are both healthy and good and it is not that difficult to make. I usually bake a lot when I first start, half-fry some of them and put in the freezer until later.

1.2 kg of wheat flour

100 g kruskakli

100 g oatmeal

50 g flaxseed

100 g sunflower seeds

50 g whole wheat

100 g coarse rye

350 g yogurt

3 egg

200 g butter

2 ts salt

Divide the butter into cubes of approx. 2 x 2 cm. Mix all the ingredients in a food processor and knead for approx. 10 min.

Raise to double size about 3 hours. Bake out the rolls in the desired size. Place under a kitchen towel and leave them to rise for about 2 hours.

Bake at 225 degrees for approx. 15 minutes, on middle groove.

Place on a rack to cool. Grease the rolls with milk when you take them out of the oven.

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