Hoagie rolls with steak are a delicious lunch or evening dish and I'm happy to make them, if I have leftover steak from the day before. If you don't want to spend time baking, you can use baguettes or mini flutes instead.
500 g wheat flour
3.5 dl lukewarm water (37 degrees)
2 tablespoons sugar
1 packet of dry yeast
1 ts salt
80 g of diced cold butter
Knead everything well together in the food processor in mine. 10 minutes. Cover the bowl with a cloth and raise to double the size, about 1 hour. Knead the dough back together, divide it into 8 pieces and shape into oblong bread this way: Use as little flour as possible for baking, because the more flour you add, the tougher the hoagie rolls become.
Pat each piece of dough flat, to a rectangle with a thickness of about 1 cm. Place them with the long side facing you. Fold the bottom third to the center and then fold the top quarter (like an envelope) toward the center and press gently to seal. Turn the dough 180 degrees, so the last tray faces away from you and repeat the folding. What you do is fold the dough into itself. Place your hand gently over the center of the dough, and without pressing/pressing down, gently roll the dough back and forth to reinforce the seal and roll it out into a cane. If necessary, carefully pinch the seam together. Grasp the ends and gently pull them outwards to help stretch out the dough about 2-3 cm.
Stuff the ducks during the hoagie role so they don't appear and place them on a baking sheet covered with baking paper. Place moistened plastic wrap over and let them rise again to double size, about 45 minutes. Bake hoagie rolls for approx. 20 min. until golden brown and let them cool, before cutting them lengthwise and filling them with goodies.
Hoagie rolls med biff:
Hoagie rolls (ev. baguetter eller miniflutes)
Cattle tenderloin (leftover from yesterday's dinner)
Onions and peppers, which are sautéed in a little butter and become slightly soft
Divide the loaves almost lengthwise, add meat, onions, peppers, tomato and cheese. Bake in the oven at 200 degrees for 15 min. and serve with the desired sauce, e.g. chimichurry, which you will find recipe for HERE.
or mango and curry dressing, which you can find recipe for HERE.
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