This is an absolutely delicious appetizer and it is easy to make. This recipe is suitable for 4 people.
20 raw, Argentine wild prawns
4 tablespoons lime juice
1 ts salt
1 teaspoon chili powder
1 teaspoon crushed garlic
1 1/2 teaspoons brown sugar
2 tablespoons fresh, finely chopped coriander
3 tablespoons neutral oil
Take out the string in the shrimp. This is done by making an incision along the back and pulling it out.
Mix all the ingredients together in a fireproof bowl and stir well. Add the prawns and leave to cool for min. 1 hour, so the flavors settle. Put the bowl in the oven at 250 degrees for about 10-15 minutes. Stir a few times during frying. Distribute on plates and server. It goes well with naan bread and preferably a little yogurt.