Coconut pudding with raspberry coulis


4 dl coconut milk

2 tablespoons whipped cream

1 vanilla bean

2 tablespoons sugar

2 plates of gelatin

Boil the coconut milk and cream with sugar and vanilla bean. Take the pan off the plate. Place the gelatin plates in ice-cold water until completely soft. Squeeze the water out of them with your hands and place them in the pot while stirring. Strain the mixture into portion forms and set aside to cool.

You can find the recipe for raspberry coulis here.


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