Libya's most widely used food, and national dishes are couscous. It is served in many different ways, including for various tagine dishes. Shakshuka, which is eggs poached in a spicy tomato sauce, is also popular. Kunafa is one of the most popular desserts. It is a kind of pastry, soaked in syrup.
- Couscous
- Couscous for glutenallergikere
- Falafel with hummus and tahini sauce
- Tenderloin with hummus and tahini sauce
- Kameltagine
- Kyllingtagine med couscous
- Chicken tagine with tasty couscous
- Lammetagine
- Shakshouka
- Tagine - our favorite from the north coast of Africa
- Tagine with meatballs and tabouleh