Libya's most widely used food, and national dishes are couscous. It is served in many different ways, including for various tagine dishes. Shakshuka, which is eggs poached in a spicy tomato sauce, is also popular. Kunafa is one of the most popular desserts. It is a kind of pastry, soaked in syrup.
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Couscous
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Couscous for glutenallergikere
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Falafel with hummus and tahini sauce
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Tenderloin with hummus and tahini sauce
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Kameltagine
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Kyllingtagine med couscous
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Chicken tagine with tasty couscous
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Lammetagine
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Shakshouka
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Tagine - our favorite from the north coast of Africa
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Tagine with meatballs and tabouleh
