Curry and mustard sauce was made when we wanted lamb curry, but didn't want a standard lamb dish. It was really good and is also suitable for both pork andContinue reading "Curry and mustard sauce for lamb, chicken and pork"
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Exciting fish sauce with Pastis
This fish sauce, with a taste of anise, tastes delicious to all kinds of white and red fish. 2 finely chopped onions 3 diced carrots 1 clove finely chopped garlic 1/2 diced fennel 100Continue reading "Exciting fish sauce with Pastis"
Sauce with lots of tarragon
This sauce is the perfect accompaniment to both chicken and beef. It's easy and quick to make too. 3 large shallots 1 clove garlic A little butter for frying 1 tbspContinue reading "Sauce with lots of tarragon"
Tomato fish soup
Tomatized fish soup tastes good, both as a lunch dish, evening dish and as an appetizer for a dinner. This variety is quite healthy and since I am lucky enough to have fish stockContinue reading "Tomatized fish soup"
Guros stuffed baked potatoes
Guro's stuffed baking potatoes taste great on their own, as a light evening dish, lunch dish or as a delicious accompaniment to meat dishes, such as steak. 6 Baking Potatoes Some Neutral Oil Salt and Pepper 4Continue reading "Guro Stuffed Baking Potatoes"
Long-fried lamb roast
Long-roasted lamb roast is a classic, but the accessories in this recipe are not as common. When I use meat that is not naturally tender, I like to roast it for a long time. Continue reading "Long-roasted lamb roast"
Basturma
Basturma also called pastirma, pastarma, pastourma, basdirma and basterma is a delicious piece of cured meat from Armenia, Azerbaijan, Bulgaria, Egypt, Greece, Iraq, North Macedonia, Turkey, My youngest son and Continue reading "Basturma"
Mussels with Thai flavor
I am very fond of mussels and very fond of Thai food, so combining this, I think, is really good. 1 finely chopped onion 1 cm grated ginger 2 finely chopped chillies Continue reading "Mussels with Thai flavor"
Pickled shallots
I have tried to pickle shallots a few times, with varying degrees of success, but with this recipe the onions become a lovely accompaniment to both meat and fish. Shallots 1 part white wine vinegar 2 Continue reading "Pickled shallots"
Beef bourguignon
Boeuf bourguignon is lovely traditional French food, with lots of flavor and tender meat after a long cooking time in red wine and stock. 225 g bacon in strips or use small dish bacon. 1.5 kg clean-cut sirloin Continue reading "Boeuf bourguignon"