Pasta with turkey and tomatoes

Pasta with turkey

Pasta with turkey and tomatoes is delicious leftover food. This recipe can also be made with chicken and is suitable for 4 people.

400 g leftover turkey

Some oil for frying

1 finely chopped onion

20 mini tomatoes, divided into 2

2 finely chopped garlic cloves

1 tablespoon chicken stock

2 tablespoons finely chopped, sun-dried tomato

2 tablespoons sliced olives

Italian spice mix

Salt and pepper

1 name bladpersille

Ev. a little parmesan

Blank the onion in the oil before adding garlic, tomatoes, funds and spices. Let it I cuddle for a few minutes, then the tomatoes disintegrate. Add the sun-dried tomato, olives and meat and let it saute for a few minutes, before sprinkling over some chopped leaf parsley.

Serve with the desired pasta, cooked as instructed on the package and perhaps a little grated or planed Parmesan.

Pasta with turkey
Pasta with turkey


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