Rakfisk tartar - or rakfisk for freshmen

I did not grow up with rakfisk, and have not had a particularly good relationship with it. When I have been served, I have eaten, but not with much pleasure. When I tasted this appetizer, I experienced for the very first time that I actually liked rakfisk, so it can really be recommended for beginners. It is easy to make too. The recipe is suitable for 4-6 people.

200 g medium aged grated fish, finely chopped

15 cm leeks, finely chopped

3/4 cup sour cream

Freshly ground pepper

Mix everything and season with pepper. Serve with a salad leaf and some crispy or some good bread.