Chocolate muffins with nuts

Chocolate muffins taste good for both small and large. If you are going to serve them to children, you may want to drop the chili, even if it just feels a little warm in your mouth. The recipe for chocolate muffins gives about 12 muffins.

3.5 dl wheat flour

1 teaspoon baking powder

1 teaspoon vanilla sugar

0.5 dl cocoa

0,5 ts salt

1.5 dl sugar

1/2 red chili, without core, finely chopped

100 g dark cooking chocolate, chopped

1/2 dl walnuts, finely chopped

1/2 dl hazelnuts, finely chopped

2 egg

1 tablespoon butter, melted and cooled

2.25 dl milk

Sift together flour, cocoa powder, baking powder, salt and vanilla sugar in a bowl . Stir in sugar, chocolate, chili and nuts.

Whisk together eggs and butter. Add milk and stir it together with the flour mixture. Fill the muffin tins 3/4 full. Bake chocolate muffins in the middle of the oven for 15 - 20 minutes at 200 degrees.

Chocolate muffins can be eaten as is, or garnished with powdered sugar or whipped cream and berries.

Chocolate muffins
Chocolate muffins

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