Chocolate decorations look more advanced than they are. I usually make a little when I first start and store it in an airtight container in the fridge until I need to use them.
Melt the desired chocolate in a bowl over a hot water bath. Pour the chocolate onto a piece of baking paper, spread it out a little with the spatula and sprinkle on the desired decoration. I have used pistachios, cake sprinkles and rasberry crumble. Put the chocolate decoration in the cold until it has hardened completely, before breaking it into suitable pieces.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .
