Tortilla lips can be used for more than tacos and here you have a variant with a Thai taste. This recipe is suitable for 2 pers.
2 kyllingbryst i strimler
1 finhakket løk
1 pose Paneng red curry eller en annen wok-saus du liker
8 minitomater, delt i 4
1/2 agurk i strimler
Slightly finely shredded salad
1/2 lime i båter
Fry chicken and onion in a little oil. Add the bag of wok sauce. Let it cook for a few minutes.
1 dl yoghurt
1/2 cm hvitløk fra tube
1/2 lime, kun saften
Heat the tortillas in foil in the oven at 150 degrees for 15-30 minutes.
Place the tortilla on a plate. Spread the chicken mixture over, along with the salt, cucumber and tomato. Sprinkle some dressing on top and some coriander leaves.
Roll up and enjoy yourself. Served with a lime boat.