Tom kha gai is a tasty chicken soup from Thailand. They make it with a whole chicken and with galangal. This recipe is an easy version, with ginger and chicken fillet. The recipe is suitable for 4 people.
200 g ferdigkokt ris
3 kyllingfileter i terninger
100 g frisk, revet ingefær
2 fedd finhakket hvitløk
1 ts sitrongress fra glass
5 dl kyllingkraft (ev. vann og fond)
1 boks kokosmelk
1 boks kokoskrem
2 ss fishsauce
juice and grated peel of 1 lime
1/2 ts tørka chiliflak
2 ss frisk, finhakket koriander
1 finstrimlet paprika
2 finstrimlede vårløk
Boil the rice according to the instructions on the package.
Fry the chicken fillet in a little butter. Add the rest of the ingredients, except spring onions, peppers and rice.
Let it cook for 15 minutes. Season with salt and pepper. Add spring onion and paprika and let it cook for a few minutes.
Serve tom kah gai with boiled rice and some coriander for garnish.
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