Waffles are probably one of the most Norwegian you can serve. We have several waffle irons, but I think the tractor iron, in which these are made, is the most fun.

8 dl mel

2 dl sugar

3 teaspoons baking powder

4 teaspoons cardamom

6 dl milk

2 dl cultured milk

8 egg

100 g butter

4 teaspoons vanilla sugar

Mix the dry ingredients in a bowl. Mix in cultured milk, milk, eggs and melted butter. Stir well so you do not get lumps. Let the batter swell for at least 20 minutes.

Heat the waffle iron (I am a lucky owner of a Moods of Norwayjern) and grease it with a little butter and fry delicious waffles. Serve the waffles hot, with e.g. fresh berries, jams, sour cream, brown cheese and champagne.

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