Baked potato is a dish that you can make as simple or as complicated as you like. You can fill it with spiced butter and use it as a side dish for dinner. It is also great as tour food, if you put it in the bag after baking and bring the desired accessories. You can also put out lots of delicious accessories and use it for lunch, dinner or supper.
We use baked potatoes for lunch on Saturdays sometimes. I wrap them in foil and put them in the oven at 150 degrees at nine o'clock and they are ready to be eaten at one o'clock. In the meantime, I can shop, go for a walk or anything else that is needed.
Suggestions for accessories can be finely shredded spring onions, spice butter, sour cream or sour cream dressing with garlic, crispy bacon, corn, finely chopped peppers, pineapple and grated cheese. I usually present a little differently, so guests can choose for themselves.
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