Thai salad with mango and chicken


1 mango in small cubes

1/2 cucumber into small cubes

2 finely chopped spring onions

1 finely chopped, red pepper

2 finely chopped chilies

2 lime, the juice

1 pot finely chopped coriander

Everything is mixed.

The chicken:

Season chicken fillets with salt and pepper. Fry or grill them on both sides. Cut them into slices and place them on plates with the salad on top. Drizzle over ketjap manis (sweet soy sauce) or another sauce you like. Garnish with a slice of lime.