Omelette with pepper Jackost

Pepper Jackost has arrived in my store. I think it tastes very good, with a little stitch of jalapeno. Here I have used it in my omelette. You can of course use another cheese, if you want.

4 egg

4 tablespoons cream

2 tablespoons finely chopped chives

1/4 finely chopped pepper

1 pk finely chopped bacon

2 finely chopped mushrooms

Fry bacon and mushrooms in a little butter in the frying pan. Whisk together eggs, cream, chives and peppers and pour the mixture over the bacon and mushrooms. When the omelette has set a little, put slices of pepper jack cheese on top. Put the lid on and let the omelette cook until done.

Served with tomato, cucumber and good bread.

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