Mussels in white wine are delicious summer food. I grew up with mussels, but since we lived inland, they were canned. As I got older, I discovered how wonderful they are when fresh. They taste best when picked yourself, but you can buy beautiful mussels online at the fish counter. If you don't want to use white wine, the mussels also taste lovely with applesauce.
2 kg fresh mussels2 dl white wine (possibly apple cider)
6 boat chopped garlic
2 finely chopped onions
6 tablespoons olive oil
2 finely chopped chilies
2 tablespoons chopped parsley leaves
Rinse and wash the mussels well in running cold water. Discard shells that do not close even if you poop on them and shells that are damaged.
Fry finely chopped onion and garlic in olive oil in a saucepan. Add chili, mussels and white wine, cover and steam until the shells open.
Mix in parsley and serve mussels in white wine with good bread.
You will find more tasty mussel recipes HERE .
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