Cauliflower soup can be bought in bags, but it is just as easy to make yourself. It also tastes much better. This recipe is suitable for 4 people.
1⁄2 finely chopped onion
8 dl water
2 chicken bouillon cubes
2 dl cream
1⁄2 ts salt
1⁄4 ts pepper
Clean the cauliflower and divide it into bouquets. Put cauliflower bouquets, onions, water and broth in a saucepan. Bring to the boil and let it cook until the vegetables are tender.
Take some bouquets of cauliflower from the soup and run the rest of the soup evenly with a hand mixer. Add cream and season with salt and pepper.
Served with good bread and maybe some crispy bacon on top.
You will find more recipes for soups and side dishes here.
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