Barbecue skewers from Myanmar are exciting. They mix flavors from several of the countries around them. In addition, they are known for very healthy food. I can recommend these barbecue skewers. They can also be made in the oven at 200 degrees, but then they won't get the delicious grilled taste.
6 stk kyllingfileter
Marinade:
0.5 tsp turmeric
1 ts chilipulver
0.5 tsp cinnamon
0.5 teaspoon allspice
1 ts salt
3 ss olje
6 stk finhakket sjalottløk
2,5 cm ingefær
2 fedd hvitløk, presset
1 stk finhakket, rød chili
2,5 ts garam masala
The juice of 1 lime
Cut the chicken fillets into long, thin strips. Mix the ingredients for the marinade in a bowl. Add the chicken strips and rub in the seasoning. Let the meat marinate for a couple of hours or preferably overnight. Thread the chicken strips onto barbecue skewers and place them on the grill for 5-10 minutes, until cooked through. Turn the skewers slightly during grilling. Serve with a delicious salad from Myanmar, for which you can find the recipe HERE .
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