Fish soup with fish pudding

Fish soup with fish pudding is a fairly cheap dish. I don't think fish pudding is that exciting, but it tastes good in this soup. The fish pudding takes a little color from the saffron, but I think that just looks delicious and inviting.

1 finely chopped onion

2 tablespoons butter

1 clove finely chopped garlic

2 large carrots in tiny cubes

1 parsley root in tiny cubes

2 dl white wine, a little sweet, e.g. Riesling

The juice of 1/2 lime

3 dl good fishing power

1/2 fennel in tiny cubes

1/2 finely chopped leek

1 tassel finely chopped dill

1/2 fish pudding

1/2 ts saffron

1 teaspoon fish seasoning

7 dl cream

200 g diced salmon or trout

200 g peeled shrimp

Fry the onion and garlic until glossy in butter. Add white wine and cook until reduced by half, before adding spices, lime, fish stock and cream. Add the vegetables and let it soak until they are tender. Add the fish and the fish pudding and let it soak until the fish is cooked. Add dill and prawns at the very end and season with salt and pepper.


If you want a lighter soup, you can replace the cream with milk, but then it might be good to smooth it with a little cornstarch, so it doesn't become so thin.

Fish soup with fish pudding
Fish soup with fish pudding and delicious, fresh vegetables


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