Old-fashioned brown sauce

Old-fashioned brown sauce is suitable for many traditional Norwegian dishes, such as meatballs, cutlets, meatloaf, roast, game and whale steak.

2 tablespoons butter

2 ss mel

4-5 dl power / broth or water and fund

Salt and pepper

Brown the butter until it is nut brown. Add the flour and stir evenly all the time. Use medium heat and cook until it is suitably brown.

Remove the pan from the heat and add half the heat. Stir well so that there are no lumps. Add the rest of the power when the sauce is smooth. Cook for 10 minutes and add in other flavorings, such as. onion.

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .


% d bloggers like this: