This delicious ragout goes well with most white fish and fried meats.
2 onions in strips
2 garlic, finely chopped
1 box bean mix
1 box chopped tomatoes
1 tablespoon chicken or vegetable stock
1 yellow pepper in large cubes
1 handful of finely chopped herbs, eg, parsley, oregano or thyme
Salt and pepper
Fry the onion in a little oil. Add garlic, fondue and chopped tomatoes. Let it simmer for a minimum of 15 minutes, preferably longer. Add peppers, beans and herbs and bring to a boil. Season with salt and pepper.