These waffles are made without sugar and can be eaten by diabetics.
50 g melted butter
4 egg
100 g sukrin gold
280 g of wheat flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 teaspoon cardamom
5 dl milk
Stir together the dry and make a pit in the middle. Add milk, eggs and butter in the middle and stir in the dry little by little, until you have a smooth mixture. Let the batter swell in the refrigerator for at least 15 minutes, preferably longer.
Bake in a waffle iron and serve with sour cream and jam.
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