Scrambled eggs or chopped eggs, I hardly think I know anyone who doesn't like them. It tastes good, both for breakfast, lunch, cured meats and with smoked salmon. It's very easy to make too.
6 egg6 tablespoons cream or milk
1⁄2 ts salt
1⁄4 ts pepper
2 tablespoons finely chopped chives
Whisk all the ingredients for scrambled eggs together and fry on a medium heat in 1 tablespoon of butter, until it starts to become a firm mass. Scrambled eggs taste best warm, but work just fine cold too.
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