The food from Eritrea is based on indigenous culinary traditions. They have many similarities with neighboring Ethiopia and other African countries in the region. They often serve stews with bread (special pancakes).
Recipes from Eritrea:
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Abesha gomen - vegetable mixture from Ethiopia and Eritrea
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Ayib - homemade cheese from Ethiopia and Eritrea
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Berbers - spice blend from Ethiopia and Eritrea
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Doro wat - chicken stew from Ethiopia and Eritrea
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Injera - pancakes from Ethiopia and Eritrea
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Shimbra wot - chickpea stew from Ethiopia and Eritrea
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Timatim - salad from Ethiopia and Eritrea
