Shrimp Scampi

There are many ways to make this delicious Spanish appetizer / tapas dish, but this is one of my favorites. This recipe is suitable for 4 starters.

50 g butter

2.5 dl olive oil

Warm

4 cloves garlic in thin slices

1 dried chili, crushed

1/2 tbsp chicken stock

80 g shrimp

1 handful of finely chopped parsley

Heat butter and olive oil in a saucepan or small frying pan. Add the rest of the ingredients, except the prawns and parsley. Let it simmer until the garlic is golden.

The prawns are peeled and placed in refractory small forms. Pour the mixture over the prawns and garnish with parsley leaves.