Grilled tuna with tart mashed potatoes and Asian cucumber salad

Tuna is a fish where the meat is very similar to the meat from land animals, such as. cattle. This makes it a great start for people who think they do not like fish. I can get tuna at Meny.

Teasing mashed potatoes:

500 g almond potatoes

150 g butter

6 tablespoons cream



Salt and pepper

Peel the almonds and cook them tender in unsalted water. Pour off the boiling water and let the potatoes evaporate without a lid, so that they become dry on the surface.

Mash the potatoes and stir in melted butter and cream. Whisk until you get a smooth and fluffy puree. Season with wasabi, salt and pepper. Stir in finely shredded leeks and serve.

Asian cucumber salad:

2 dl water

1/2 cup vinegar

2 tbsp soy sauce

1 teaspoon grated ginger

1 tablespoon sugar

1/2 ts pepper

Mix water, vinegar, soy sauce, ginger, sugar and pepper. Cut the cucumber into thin slices. I use a cheese grater, which makes it easy and the slices are nice and evenly thick. Put the cucumber in the vinegar mixture and leave it to soak in the fridge for at least 1 hour.



Calculate 200 - 250 g tuna per person. Season it with salt and pepper and fry it like a steak. It should be a little pink in the middle, so it holds that it is baked for 2 minutes on each side.

Server with e.g. bok choy and a sprinkle of coriander.



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