Christmas red cabbage is specially adapted to Christmas meals, with a hint of Christmas spices. It's great for ribs, duck, turkey, and other dishes you use red cabbage for at Christmas. Christmas red cabbage can be made well before it is to be used and frozen.
1.5 kg of red cabbage
1 tsp ground allspice
1 bit cinnamon bark
2 star anise
1 dl applesauce
1 dl apple cider vinegar
4 tablespoons sugar
2 tablespoons of currant jelly
2 green apples
Salt and pepper
A little rib fat, if possible. duck fat
Divide the red cabbage into fine strips and put everything, except the fat, in a saucepan. Boil for 2 hours, until the cabbage is properly tender. Stir in the fat and season with salt and pepper.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .