Kålrabistappe – turnip stew

Kohlrabistappe – turnip stew is a traditional accompaniment to many kinds of dinner dishes.

1 large diced turnip

2 diced carrots

1 ladle of stock, possibly water and funds or broth cubes

1 good blob of butter

1/2 teaspoon ground nutmeg


Salt and pepper

Boil turnip and carrot tender in water. Pour off the water, mash turnip and carrot and add stock, a good dollop of butter, nutmeg and cream, until suitably thick. Cabbage raisin stew is seasoned with salt and pepper.

Cabbage raisin - turnip stew
Kålrabistappe – turnip stew


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