Lebanese chicken in pita bread

Yogurtdressing (Labneh)

1 tablespoon dried mint

1 finely chopped clove of garlic

2 dl yoghurt

1 tbsp olive oil

1/4 teaspoon paprika powder


Mix all the ingredients and leave the mixture to cool for min. 1 hour, so the flavors settle.

3 chicken fillets, preferably thigh fillet in strips.


1 ss ketsjup

1 tbsp tomato puree

1/2 cup olive oil

1 tablespoon freshly grated ginger

2 tablespoons lemon juice

2 cloves finely chopped garlic

1/4 ts pepper

Mix all the ingredients and let the meat marinate, at least 1 hour, but preferably until the next day. Brown the meat in a frying pan before placing it in pita bread, along with the salad and yogurt dressing.

You will find a recipe for great pita bread here.

% d bloggers like this: