Oysters are alive when you buy it in the store and when it's opened, it's ready to serve, so do it just right before it's due to be eaten. Make sure you remove any shell residue in the oyster, because they can ruin the experience. You can drizzle lemon over oysters, or make this wine dish. It's my favorite for oysters, but it's suitable for other types of shells and fish as well.
1 shallot, finely chopped
1 teaspoon fresh ginger, finely chopped
1 teaspoon fresh, red chili, finely chopped
1 tablespoon parsley leaves, finely chopped
1 dl cherry vinegar or other berry vinegar, e.g. raspberries
4 tbsp soy sauce
1 lime, the juice
1 tsp brown sugar
2 tbsp extra virgin olive oil
Stir everything together and leave cold and covered for 1 hour before serving. Drizzle the vinaigrette over the oyster when it's about to be eaten and slurp away.
You can find lots of recipes with seashells here.
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