Pasta Alfredo with chicken is tasty and easy to make. Pasta Alfredo is one of the simplest Italian pasta dishes and is often used as an appetizer. Since I have used chicken as well, it is well suited as a main course.
400 g chicken fillet in strips
Salt and pepper
Fry the chicken fillets in oil until they are cooked through but still juicy. Season them with salt and pepper.
3 dl freshly grated parmesan
125 g butter
Pasta for 4 people.
Pepper to taste
Basil leaves and parmesan for serving
Cook the pasta al dente in a large pot of water and salt.
Whisk together half of the butter, half of the Parmesan cheese and 5 tablespoons of hot pasta water over medium heat, so the mixture becomes creamy. Add the grated pasta, and 5 more tablespoons of hot pasta water, the chicken, the rest of the butter and parmesan cheese, mix gently on low heat (for about 1 minute) and serve immediately, sprinkling with parmesan, basil and freshly ground pepper.
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