hazelnut apples

Pommes noisettes are a kind of mashed potatoes, rolled in a coat ring and deep fried. You can buy some at the freezer counter, but homemade tastes so much better.

750 g almond potatoes

5 egg yolks

150 g butter

Salt and freshly ground pepper

100 g mel

100 g coat ring

2 eggs, beaten together

2 dl frying oil

Peel and boil the potatoes in water, added salt, until tender and let them steam well. Mash them, along with butter, take the mixture off the plate and stir in the yolks, one by one. Season with salt and pepper.

Pour the flour into one bowl, beaten egg in the next and sprinkle in a third bowl.

Form small bowls, the size of hazelnuts and turn them in first in flour, then eggs and finally in caving. Put them on a plate, until you have finished cooking all of them.

Heat oil to 180 degrees in a saucepan, or use an air fryer or air fryer. Fry french noisettes until golden, preferably in several batches, depending on the size of the pot.

Spread them on a plate covered with absorbent kitchen paper. Serve the fries noisettes hot.


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