Sour cream porridge - homemade of course

There is no reason to buy ready-made sour cream porridge, when it is so easy to make yourself.

2 cups sour cream

2.5 dl wheat flour

6 dl milk

1 ts salt

Sugar and cinnamon

Boil the sour cream for two minutes. Add half of the flour and stir vigorously until butter appears.

Skim off the butter and save for later. Add the rest of the flour and dilute with milk. Let everything cook for a few minutes. Add the salt just before serving.

Serve with the butter, sugar and cinnamon.

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