Chocolate pudding

Homemade chocolate pudding is easy to make and so much better than ready-made. This recipe is suitable for 6 people, if you serve a 3-course dinner, and 4 diners.

4 gelatinplater

3 dl milk

2 dl cream

50 g sugar

100 g dark chocolate in cubes

Boil milk, cream and sugar in a saucepan so that the sugar dissolves. Put the gelatin in cold water for approx. 5 min.

Lift the pan away from the plate and stir in the chocolate. Squeeze the water out of the gelatin and melt it directly into the hot mixture. Allow the mixture to cool for a few minutes.

Pour the mixture into 6 small molds, or a large mold. Put it in the fridge until the pudding is stiff for a minimum of 2 hours.

Serve the chocolate pudding with custard or a little whipped cream.

If you want to vault the chocolate pudding onto a plate and decorate it, dip the mold in hot water to get the pudding out of the mold easily.

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