Šopska salad

Šopska salad

Šopska salad is a delicious salad, served in Bulgaria, Turkey, the Caucasus, Russia and the Balkans. They use a goat cheese called siren, but I haven't found it in any of the stores I shop in. I have used Myrdal well-made white goat cheese, which gives the same result.

300 g diced sun-ripened tomatoes

200 g cubed snake cucumber

200 g of diced green peppers

1 onion in thin rings

1 handful of sliced olives

200 g white goat's cheese

1 fresh chilli, finely chopped

2 tablespoons white wine vinegar

1 dl olive oil

Finely chopped parsley leaves

Place tomatoes, cucumbers, peppers, onions and olives over a dish. Whisk together chili, vinegar, oil and parsley and pour over the salad. Grate the cheese and serve.


Šopska salad
Šopska salad



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