4 slices of fresh pineapple
360 g sticky rice
1/4 can (100 g) coconut milk
60 g sugar
6 g salt
4 g pandanblader
You can find the recipe for sticky rice here .
Keep the rice warm while you make the rest of the ingredients. Run the coconut milk and pandan leaves in a blender, until a completely smooth, light green mass. Pour the mixture into a saucepan and add salt and sugar. Let it cook on low heat, until a slightly thick porridge, which is mixed with the rice.
Place the rice on a plate and place the pineapple. Decorate with a pandan leaf and a mint or lemon balm leaf.