Cod roe

I remember cod roe as a delicacy from my childhood. When I get hold of cod roe and I'm pretty happy. In addition to the cod roe tasting good, it is also packed with vitamins D. It can be served as an appetizer, main course and cold on a slice of bread. It is important to wrap it when cooking, so that it does not boil to pieces.

400 g cod roe

1 l sell

1/2 dl salt

1 teaspoon whole black pepper

4-5 bay leaves

2 slices lemon

Wash the roe and remove the slings. Boil a saucepan with water, salt, pepper, bay leaf and lemon.

Wrap the cod roe in baking paper and tie it together with twine and let it soak in the water for 30-40 minutes. Allow the cod roe to cool in the boiling water if it is not to be served immediately.

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