Moose chops

Moose chops taste really good. Since moose meat is so lean, they can quickly become a little dry, but this recipe makes juicy, tasty cakes.

1 kg ground elk meat

2 tablespoons potato flour

1 ss salt

2 ts pepper

1.5 dl cream

1 teaspoon nutmeg

2 tsp thyme

0,5 dl Farris

Knead everything. Bake as regular chops, but make sure they do not fry for too long, so they will dry out. Here I have served them with potatoes, fried onions and turnip stew.

Recipe for turnip stew can be found HERE .