Colonel herring is my stepfather's specialty. It fits perfectly on the breakfast table for Christmas and is very popular in our family.
5 seasoned herring fillets
1 dl eddik
200 g sukker
10 hele nellikspiker
10 hele pepperkorn
2 store finhakkede løk
3 ss agurkmiks
1 dl ketsjup
1 dl rapsolje
Water the herring as it says on the package and divide it into 1 cm pieces. Mix the herring pieces with vinegar, sugar, cloves, crushed peppercorns, onion, cucumber mix, ketchup and rapeseed oil. Let it cool for 2 days before eating, so that the flavors settle.
Oberstinnesild
You can find more exciting recipes with herring HERE.
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