Colonel herring is my stepfather's specialty. It fits perfectly on the breakfast table for Christmas and is very popular in our family.

5 seasoned herring fillets

1 dl eddik

200 g sukker

10 hele nellikspiker

10 hele pepperkorn

2 store finhakkede løk

3 ss agurkmiks

1 dl ketsjup

1 dl rapsolje

Water the herring as it says on the package and divide it into 1 cm pieces. Mix the herring pieces with vinegar, sugar, cloves, crushed peppercorns, onion, cucumber mix, ketchup and rapeseed oil. Let it cool for 2 days before eating, so that the flavors settle.



You can find more exciting recipes with herring HERE.

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