Pizza on the grill tastes very similar to the Italian stone oven pizza and it is not at all difficult to make. You only need a pizza stone, which you can buy in, for example, hardware stores.
Make a pizza base in the usual way. You can find the recipe HERE .
The pizza base is rolled out as usual, but it is important to divide the dough into several parts, so that the finished base does not come outside the pizza stone. This means that a regular pizza base recipe turns into three to four pizzas.
I make the sauce from:
1 box of chopped tomatoes from Mutti
1 finely chopped onion
1/2 ts pepper
1 bay leaf
1 tablespoon dried oregano
2 finely chopped cloves of garlic
1 tablespoon dried basil
A few drops of tabasco
1 teaspoon crushed fennel
Mix everything in a saucepan and let it cook for a long time, preferably an hour or more.
The pizza stone must be on the grill during heating. When you are going to bake, sprinkle a light layer of wheat flour on the pizza stone, before placing the base on top. When the base is ready on the underside (it takes a very short time, so be careful), remove it from the grill and turn it over on a piece of baking paper. It is not until this time that the pizza filling is added. Here I have used pizza sauce, cheese, pineapple, onion, mushrooms, cooked ham and paprika. You can of course use whatever you like.
When the filling is applied, the pizza is placed back on the pizza stone and finished baking. Again, it goes very fast, so make sure it is not burned underneath. Garnish with, for example, basil.
You will find lots of exciting pizza varieties here .
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