Homemade fish soup tastes much better than bagged soups and it is not at all difficult or particularly time-consuming. This recipe for salmon soup is suitable for 4 people.
2 tablespoons butter
1 finely chopped onion2 large carrots in tiny cubes
2 turnips in tiny cubes
1/2 fennel
2 dl white wine
2 tablespoons fish stock
1/2 finely chopped leek
1 tassel finely chopped parsley
1 tassel dill
1/2 ts saffron
1 teaspoon curry
7 dl cream
3 dl milk
600 g diced salmon
Fry the onion until glossy in butter. Add 2 dl white wine. Cook until reduced by half. Add 2 tablespoons of fish stock and the vegetables and let it steep for 2 minutes, before adding the cream, milk, parsley leaves and spices and let it boil for 5 minutes. Add dill. Season with salt and pepper.
Garnish with a dill broom and serve with good bread.
If you want a lighter soup, you can replace the cream with milk, but then it may be okay to smooth it with a little cornstarch.
If you want to subscribe to news from the blog, you can sign up by sending us your email address HERE. The newsletter is completely free.
You can also follow the blog on Facebook .