Pasta gratin is a dish that is easy to make and appeals to both small and large. This recipe is suitable for 4 people.
500 g patty dough or minced meat
300 g pasta tubes or screws
2 finely chopped onions
2 cloves finely chopped garlic
1/3 ltr cream
1 box chopped canned tomatoes (preferably Mutti)
2 tbsp tomato puree
200 g grated cheese
1 teaspoon dried oregano
2 stalks fresh oregano
1 tsp thyme
2 bay leaves
Salt and pepper
Oil for frying
50 g grated parmesan
Cook pasta according to the instructions on the package.
Brown chop dough, onion and garlic in a frying pan with a little oil. Add herbs, cream, tomatoes, tomato puree, salt and pepper and cook on low heat for 1 hour.
Pick out bay leaves and oregano stalks. Layer the chop mixture and pasta in a casserole dish, sprinkle a layer of parmesan in the middle and sprinkle grated cheese on top.
Bake the pasta gratin in the middle of the oven at 200 degrees for approx. 20-30 minutes, until the cheese takes on a nice color and serve with a good salad. It can also taste good with some good, freshly baked bread.
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